A culinary masterpiece from Sicily, this dish takes its name from an opera, harmonizing luscious eggplant, flavorful tomato sauce, and velvety ricotta.
Cacio e pepe
A timeless Italian favorite, this dish works its culinary magic using only cheese, pepper, and pasta.
Amatriciana
A timeless Italian favorite, this dish works its culinary magic using only cheese, pepper, and pasta.
Tortelli
These filled delicacies embrace a variety of stuffings such as ricotta, spinach, or butternut squash, providing an explosion of flavor with every bite.
Spaghetti alle vongole
A culinary jewel from Naples, this dish is prepared with pasta, fresh clams, garlic, white wine, and a touch of chili.
Lasagne alla Bolognese
A culinary masterpiece hailing from Bologna, this dish intricately layers tender pasta with a luscious meat sauce and creamy béchamel, creating a perfect fusion of comfort and sophistication on a plate
Tortellini
Miniature pasta pockets are brimming with delightful fillings such as cheese, meat, or spinach.
Ravioli
These fragile pasta pockets are stuffed with classic ricotta and spinach, robust mushrooms, and contemporary twists like lobster.