Plan your meals wisely by using what you have, repurposing leftovers, and cooking in bulk to cut down on waste and avoid impulsive grocery purchases.
Revamp kitchen scraps: Broccoli stalks for pesto, potato peels into chips, carrot tops in soups. Unleash culinary creativity
Opt for bulk shopping to cut down on plastic waste. Buy only what you need, save money, and use reusable containers and bags.
Turn stew into pot pie, roasted veggies into salads, and cooked grains into breakfast porridge.
Shop local for freshness, sustainability, and reduced food miles. Embrace "ugly" produce for tasty and budget-friendly choices.
Compost food and yard waste for a natural plant boost. Check local programs for easy composting options.
Don't let scraps go to waste! Get creative with citrus peels for DIY cleaning solutions, turn coffee grounds into garden fertilizer, or use apple cores to make homemade pectin.